Mark Your Calendar: 2023
February 11 - 12 | Blanc de Blanc & Oysters
April 8 | Annual Easter Egg Hunt
April 22 | Spring Winemaker Lunch
2022 Sauvignon Blanc/Dry Creek Valley *Pre-Release*
Chicken Momo with Spring Onion + Tare Glaze,
Kumquat-Gochugaru Aioli
2018 Viognier/Russian River Valley
Sweet Pea Panna Cotta with Rhubarb Compote + Preserved Lemon
2019 Pinot Noir/Sangiacomo/Sonoma Coast
House-cured Duck Confit with Carrot, Turnip + Sunburst Squash,
Mole Pipian, Massa Dumplings + Cotija
2019 Merlot/Dry Creek Valley
Chocolate + Blueberry Ice Cream Cake
May 14 | Mother's Day Brunch
2019 Blanc de Blanc / Dry Creek Valley
Gratinée Scallop + Black Truffle Custard with Tarragon Pistou
2018 Viognier/Russian River Valley
House-made Thai Sausage + Scrambled Egg Bao Bun with a Parfait of
Curry Granola, Turmeric Yogurt + Chile-Lime Macerated Berries
2017 Merlot/Dry Creek Valley
Smoked Striploin Carpaccio + Soft Egg with Roast Pepper, Caper,
Bitter Greens + Parmesian Vinaigrette
2015 Zinfandel/Dry Creek Valley
Old Fashioned Chicken & Waffle with Ginger-Orange Butter,
Bourbon-Maple Syrup + Cherry Gastrique
June 17 | Seven-Course Food & Wine Exploration
July 15 | Fête Blanc
August 26 | Harvest Cellar Tour & Lunch
September 2 & 3 | Three Bite Barbecue Pairing
October 21 | Fall Winemaker Dinner
WINE CLUB PICK-UP WEEKENDS
March 11-12 | May 27-28 | September 16-17
November 11-12 | December 9
-Weekly Offerings-
Classic & Red Wine Flight | Mezze Platter
Wine & Assorted [Grilled] Cheese Pairing*
Wine & Wood-Fired Pairing*
Wine Flight & Bocce*
RESERVATIONS CAN ME MADE AT www.exploretock.com/comstockwines