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Mark Your Calendar: 2023

February 11 - 12 | Blanc de Blanc & Oysters

April 8 | Annual Easter Egg Hunt

April 22 | Spring Winemaker Lunch

2022 Sauvignon Blanc/Dry Creek Valley *Pre-Release*

Chicken Momo with Spring Onion + Tare Glaze,
Kumquat-Gochugaru Aioli

2018 Viognier/Russian River Valley

Sweet Pea Panna Cotta with Rhubarb Compote + Preserved Lemon

2019 Pinot Noir/Sangiacomo/Sonoma Coast

House-cured Duck Confit with Carrot, Turnip + Sunburst Squash,
Mole Pipian, Massa Dumplings + Cotija

2019 Merlot/Dry Creek Valley

Chocolate + Blueberry Ice Cream Cake

May 14 | Mother's Day Brunch

2019 Blanc de Blanc / Dry Creek Valley

Gratinée Scallop + Black Truffle Custard with Tarragon Pistou

2018 Viognier/Russian River Valley

House-made Thai Sausage + Scrambled Egg Bao Bun with a Parfait of
Curry Granola, Turmeric Yogurt + Chile-Lime Macerated Berries

2017 Merlot/Dry Creek Valley

Smoked Striploin Carpaccio + Soft Egg with Roast Pepper, Caper,
Bitter Greens + Parmesian Vinaigrette

2015 Zinfandel/Dry Creek Valley

Old Fashioned Chicken & Waffle with Ginger-Orange Butter,
Bourbon-Maple Syrup + Cherry Gastrique

June 17 | Seven-Course Food & Wine Exploration

July 15 | FĂȘte Blanc

August 26 | Harvest Cellar Tour & Lunch

September 2 & 3 | Three Bite Barbecue Pairing

October 21 | Fall Winemaker Dinner

 

WINE CLUB PICK-UP WEEKENDS

March 11-12 | May 27-28 | September 16-17

November 11-12 | December 9

 

-Weekly Offerings-

Classic & Red Wine Flight | Mezze Platter

Wine & Assorted [Grilled] Cheese Pairing*

Wine & Wood-Fired Pairing*

Wine Flight & Bocce*

RESERVATIONS CAN ME MADE AT www.exploretock.com/comstockwines